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We had a big sit down lunch, all 5 of us, and everyone filled their bellies while ohhing and awwing about the yummy pasta. I made sure to cook the noodles al dente, when I popped it into the oven my son finished his chores and pouted looking at the empty pot, he'd though he'd missed out, but he was thrilled to see it baking away in the oven. I didn't have Parmesan, or cheddar, just some Colby and Jack, and I didn't have bread or bread crumbs, but I went ahead with the modified recipe, buddy was charging through his chores! I doubled the recipe and baked it in a glass 9x13 casserole. I offered to my little boy that I'd make him ANY treat he wanted if he hurried through his chores Saturday morning, I was expecting cookies, cupcakes or bars, but he asked for "real mac n cheese, not from a box!" "Umm, OK." So I popped onto my handy allrecipes app, and once again you pulled through for me! I was really worried because every time I'd ever had homemade mac it was at a buffet with way over cooked noodles, or when a family member made it, it was just dried up noodles with melted and dried cheese, with milk literally poured over the top of it. 15 grams or two tablespoons of flour (spelt or all-purpose flour) 250 milliliters of unsweetened almond milk (or another (non-dairy. 20 grams or one and a half tablespoons of light butter. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches. 140 grams or 5 ounces of whole grain (short cut) pasta. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. To the sauce, we add a whole pound of cheddar. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. Thanks to butter, flour, and milk the sauce is like velvet and super creamy. Continue to heat on low, add cup milk and stir until cheese starts to melt and things are blending together. Return to the roux and mix in cup of bean mixture with 1 cup of shredded white cheddar cheese. Mix with cup of vegetable broth or water on high until smooth. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. Rinse canned northern beans and place in a blender.
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However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. Cook over medium high heat until bubbly, about 5-7 minutes. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around. In a medium to large pot, over medium heat, cook the butter until melted and then whisk in the flour until pasty, about 1-2 minutes.